Honey Murcott mandarin, also known simply as Murcott or Murcott Honey Tangerine, is sweet and juicy, prized for its rich flavor and vibrant orange color. It is technically a tangor, a hybrid between a mandarin and an orange. The fruit has a thin, easy-to-peel skin and is nearly seedless. Honey Murcotts are typically harvested in late winter to early spring and are popular for fresh eating due to their intense sweetness and smooth texture.